This is literally the cutest little breakfast. My parents bought me this gorgeous ramekin from Tuesday Morning, and of course I knew that the first thing I wanted to make in it was oatmeal! 💛
Ingredients
1 ripe banana
1/2 cup water/nondairy milk
1/2 cup oatmeal
1 tsp cinnamon
Pinch of salt
1/2 tsp baking powder
Add-in suggestions
Nuts/seeds
Walnuts
Peanuts
Chia seeds
Hemp seeds
Flax seeds/meal
Almonds
Pumpkin seeds
Pecans
Nut butter
Fruit
Blueberries
Raspberries
Blackberries
Diced apples
Dried coconut
Dried cranberries
Chocolate
Chocolate chips
Cocoa nibs
Cocoa powder
Vanilla Extract
Protein Powder
Apple sauce
Dairy-free yogurt
Method
Preheat the oven to 350 degrees F (177 degrees C). Grease your little ramekin or pan with coconut oil.
In a small bowl, mash the banana and mix it with the water/milk.
In a separate bowl, combine all of the remaining ingredients.
Add the wet mixture to the dry mixture and stir. Pour it into the pan.
Bake for 20-25 minutes.
Let cool and enjoy!
Personal Notes and Tips
Some ideas to fancy it up: top it with jam or banana slices, pour a little nut milk over it, or if you are having this as a dessert (honestly this kinda tastes like an oatmeal cookie so I totally get it) you could top it with some almond whipped cream or ice cream......oh dang!
If you are going to add cocoa powder, just remember to either only add a little bit or an additional sweetener.
This recipe has endless varieties so I encourage you to get creative.
Feel free to post a picture of your oatmeal masterpiece on Instagram and tag me! 😘
Comments