Chocolaty Chickpea Bars

I almost called these Frozen Brownie Bars because I honestly love these as a frozen treat or snack! And yes, I understand that the chickpea part seems a little weird, but trust me, these do not taste like chickpeas at all. They are a gooey chocolaty goodness!

Ingredients

• 1 can of chickpeas, rinsed

• 2 heaped Tbsp of almond or peanut butter

• 1/4 cup rolled oats

• 4 Tbsp coconut oil

• 1/2 cup maple syrup

• 1 Tbsp vanilla

• 1 tsp baking powder (if baking)

• 1/2 cup chocolate chips

• 1/4 cup walnuts, optional

Method

Dough

1. Blend all of the ingredients

2. Enjoy 😋

Bars (optional)

1. Pour dough into a pan and bake at 350 degrees F for about 35 minutes

2. Remove from oven and let cool

3. Cut and store them in a fridge or freezer.

Personal Notes and Tips

• The batter makes really good edible brownie dough!

• If you are baking them, be careful not to bake them for too long because they get kind of crumbly (unless you like that)

• I love to store them in the fridge or freezer! I think they taste a lot better this way!

This Recipe is From

It is actually from a TikTok that my friend sent me.

Feel free to post a picture of your dough/bars on Instagram and tag me!

@naturallynyla